Vegan Banana Whipped Iced Coffee

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One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.

Submitted by Yoly
Published on April 29, 2020
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 coffee
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Ingredients

  • 1 cup coconut milk beverage (such as Silk®)

  • 1 banana

  • 1 (1 gram) packet stevia sweetener

  • ice cubes

  • ¼ cup boiling water

  • 1 tablespoon instant coffee granules

  • 1 tablespoon white sugar

Directions

  1. Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.

  2. Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.

Cook's Notes:

For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar (or Stevia(R).

Coconut milk beverage is found in the refrigerator section of your market and is not the same as canned coconut milk. You can use another plant-based milk instead.

Nutrition Facts (per serving)

241 Calories
5g Fat
48g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 241
% Daily Value *
Total Fat 5g 7%
Saturated Fat 5g 23%
Sodium 45mg 2%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 11%
Total Sugars 27g
Protein 2g 3%
Vitamin C 10mg 11%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 515mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.