Recipes Drinks Recipes Coffee Drinks Recipes Vietnamese Egg Coffee 5.0 (1) 1 Review 2 Photos Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee. Submitted by Yoly Published on February 9, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 coffee Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 large egg yolk 2 tablespoons sweetened condensed milk ½ cup hot strong coffee Directions Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form. Pour hot coffee into a mug and top with frothed milk. Cook's Note: Espresso can be used in place of coffee. I Made It Print Nutrition Facts (per serving) 175 Calories 8g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 175 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 19% Cholesterol 218mg 73% Sodium 58mg 3% Total Carbohydrate 21g 8% Total Sugars 21g Protein 6g 12% Vitamin C 1mg 1% Calcium 131mg 10% Iron 1mg 3% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.