Coconut Cardamom Iced Coffee

4.9
(8)

This indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

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Prep Time:
7 mins
Cook Time:
3 mins
Total Time:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 2 teaspoons unsweetened coconut flakes

  • 1 pinch ground cardamom

  • 14 ounces Gevalia® Cold Brew Concentrate - House Blend

  • teaspoon ground cardamom

  • 1 (14 ounce) can light coconut milk

  • 1 teaspoon coconut extract, or to taste

  • 1 teaspoon white sugar, or to taste

  • 1 tray ice cubes

Directions

  1. Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.

  2. Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.

  3. Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

Cook's Note:

You can replace the white sugar with any sweetener of your choice. I prefer my coffee unsweetened, however some delicious options are coconut sugar, honey, and maple syrup.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts (per serving)

287 Calories
29g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 287
% Daily Value *
Total Fat 29g 37%
Saturated Fat 26g 128%
Sodium 49mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 3g 6%
Vitamin C 1mg 2%
Calcium 29mg 2%
Iron 4mg 24%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.