Skinny White Chocolate Coconut Iced Coffee

All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 cup cold coffee

  • ¾ cup coconut milk beverage (such as Silk®)

  • 1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)

  • 1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)

  • 1 packet stevia sugar substitute (such as Truvia®)

Directions

  1. Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.

  2. Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

Nutrition Facts (per serving)

63 Calories
4g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 63
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 17%
Sodium 36mg 2%
Total Carbohydrate 6g 2%
Protein 0g 1%
Calcium 5mg 0%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.