Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes Spritz Cookies 4.7 (3) 2 Reviews 2 Photos These spritz cookies are exactly the cookies you remember from your Fancy Aunt, buttery, with just enough almond flavor to bring back the memories. Decorate them with sprinkles, or with an optional drizzled icing, and of course, more sprinkles! By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Updated on December 14, 2023 Tested by Sarah Brekke Tested by Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 6 mins Total Time: 26 mins Servings: 72 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 72 servings 1 1/2 cups salted butter, softened 1 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg 1 teaspoon vanilla extract 1/4 teaspoon almond extract 3 1/2 cups all-purpose flour 2 tablespoons colored sugar, nonpareils, or sprinkles, or as needed (optional) powdered sugar icing (optional) Powdered Sugar Icing (optional) 1 1/2 cups confectioners sugar 2 tablespoons milk 1/4 teaspoon vanilla extract Directions Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studio Beat butter with an electric mixer in a large bowl for 30 seconds. Dotdash Meredith Food Studio Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Dotdash Meredith Food Studio Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon Dotdash Meredith Food Studio Force room-temperature dough through a cookie press onto ungreased cookie sheets. If desired, sprinkle cookies with colored sugar or nonpareils. Dotdash Meredith Food Studio Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely. Dotdash Meredith Food Studio For powdered sugar icing, combine powdered sugar, milk, and vanilla in a small bowl. If necessary, add more milk, 1 teaspoon at a time, to make icing drizzling consistency. Dotdash Meredith Food Studio If desired, drizzle cooled cookies with powdered sugar icing and decorate with sprinkles. Dotdash Meredith Food Studio I Made It Print Nutrition Facts (per serving) 68 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 68 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 13mg 4% Sodium 46mg 2% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 2% Vitamin C 0mg 0% Calcium 6mg 0% Iron 0mg 2% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.