Spritz

3.2
(5)
4 Reviews
3 Photos

A cookie press is needed to make these cookies.

Submitted by s dumett
Updated on August 22, 2022
3
Servings:
54
Yield:
9 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 54 servings

  • 3 ¾ cups all-purpose flour

  • ¾ cup white sugar

  • 1 ⅓ cups butter, softened

  • ¼ cup orange juice

  • 1 egg yolk

Directions

  1. In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.

  2. Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.

  3. Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.

  4. With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.

  5. Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.

  6. Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.

Nutrition Facts (per serving)

84 Calories
5g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 54
Calories 84
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 33mg 1%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0mg 2%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.