Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes Spritz Cookies II 4.1 (195) 167 Reviews 33 Photos This is the recipe we have always used at Christmas. By Allrecipes Member Updated on June 18, 2020 Save Rate Print Share Add Photo 33 33 33 33 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter, softened 3 egg yolks 2 ½ cups all-purpose flour ⅔ cup white sugar 1 teaspoon vanilla extract Directions Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand. Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars. Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes. I Made It Print 264 home cooks made it! Nutrition Facts (per serving) 144 Calories 8g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 144 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 46mg 15% Sodium 56mg 2% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 6g Protein 2g 4% Calcium 7mg 1% Iron 1mg 4% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.