Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes Cookie Press Shortbread 4.0 (177) 158 Reviews 33 Photos This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels! Submitted by Heather Updated on September 7, 2022 Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter ½ cup confectioners' sugar ¼ teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden. I Made It Print 246 home cooks made it! Nutrition Facts (per serving) 116 Calories 8g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 116 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 2% Calcium 4mg 0% Iron 0mg 2% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.