Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes Salted Caramel Spritz 5.0 (2) 2 Reviews 4 Photos Salted caramel spritz cookies. Submitted by Barb Rockenbach Published on March 5, 2020 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings ¾ cup individually wrapped caramels (such as Kraft®), unwrapped ¼ cup half-and-half 1 cup butter, softened ⅓ cup packed dark brown sugar 1 egg ¾ teaspoon sea salt 3 cups all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes. Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined. Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart. Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cook's Note: 18 caramels should be about equal to 3/4 cup. I Made It Print Nutrition Facts (per serving) 113 Calories 6g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 113 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 20mg 7% Sodium 88mg 4% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 5g Protein 2g 3% Calcium 14mg 1% Iron 1mg 6% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.