Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes Spritz Cookies IV 4.0 (36) 30 Reviews 5 Photos Buttery, crispy pressed cookies. Submitted by Christina Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Servings: 60 Yield: 4 to 5 - dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 60 servings 1 cup butter ¾ cup white sugar 3 egg yolks 1 teaspoon almond extract 3 cups cake flour ½ teaspoon baking powder ¼ teaspoon salt Directions Preheat oven to 400 degrees F (205 degrees C). Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well. Chill until firm (2 - 3 hours). Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 66 Calories 3g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 66 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 18mg 6% Sodium 36mg 2% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 3g Protein 1g 2% Calcium 5mg 0% Iron 1mg 3% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.