Snowflake Spritz Cookies

Made several times with pretty much every extract I could find and also added a bunch of spices like cinnamon, cloves, nutmeg, and ginger. They come out perfectly.

I used half a tsp of vanilla and 1/2 tsp almond extract because I ran out of vanilla. Everything else I did exactly like the recipie called for. Next time I may add even more almond extract.

this cookie was amazing! first, I should point out a few things. I wanted a cookie that I could use my cookie press with. I wasn't paying attention to the cream cheese amount and put 8oz in. I assume this is what caused it to be too sticky for cookie press, but not sure. that was a delicious mistake honestly! then, I left out all flavoring called for and added lemon extract. this was delicious! I am going to make the cookies again today for a pot luck. will see the difference, when follow recipe correctly. all in all, this is a great recipe. cookies were very light and fluffy. I'd even go so far as to say, Baker quality

this cookie was amazing! first, I should point out a few things. I wanted a cookie that I could use my cookie press with. I wasn't paying attention to the cream cheese amount and put 8oz in. I assume this is what caused it to be too sticky for cookie press, but not sure. that was a delicious mistake honestly! then, I left out all flavoring called for and added lemon extract. this was delicious! I am going to make the cookies again today for a pot luck. will see the difference, when follow recipe correctly. all in all, this is a great recipe. cookies were very light and fluffy. I'd even go so far as to say, Baker quality

this cookie was amazing! first, I should point out a few things. I wanted a cookie that I could use my cookie press with. I wasn't paying attention to the cream cheese amount and put 8oz in. I assume this is what caused it to be too sticky for cookie press, but not sure. that was a delicious mistake honestly! then, I left out all flavoring called for and added lemon extract. this was delicious! I am going to make the cookies again today for a pot luck. will see the difference, when follow recipe correctly. all in all, this is a great recipe. cookies were very light and fluffy. I'd even go so far as to say, Baker quality

For a cookie press cookie which cannot be gooey, chewy or filled with chocolate and nuts it is the best. They are small, crisp and flavorful. The only caution is that they are highly addictive. I could eat these everyday and never get tired of them. The flavor combination is outstanding. Thank you.