Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Quick Fix Tortellini Soup 4.4 (8) 6 Reviews 4 Photos Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets. Submitted by shasty Updated on January 7, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 1 (16 ounce) package frozen tri-color cheese tortellini 2 (14 ounce) cans beef broth 2 (10.75 ounce) cans cream of onion soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 (15 ounce) can green beans, drained salt and ground black pepper to taste Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker. Cook on High for 1 hour. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 483 Calories 20g Fat 49g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 483 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 41% Cholesterol 91mg 30% Sodium 1829mg 80% Total Carbohydrate 49g 18% Dietary Fiber 4g 13% Total Sugars 2g Protein 28g 55% Vitamin C 6mg 6% Calcium 63mg 5% Iron 3mg 14% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.