Quick Fix Tortellini Soup

4.4
(8)

Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets.

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Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 pound ground beef

  • 1 (16 ounce) package frozen tri-color cheese tortellini

  • 2 (14 ounce) cans beef broth

  • 2 (10.75 ounce) cans cream of onion soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 (15 ounce) can green beans, drained

  • salt and ground black pepper to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.

  3. Cook on High for 1 hour.

27 home cooks made it!

Nutrition Facts (per serving)

483 Calories
20g Fat
49g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 483
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 41%
Cholesterol 91mg 30%
Sodium 1829mg 80%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 28g 55%
Vitamin C 6mg 6%
Calcium 63mg 5%
Iron 3mg 14%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.