Kimmie's Amazing Stuffed Green Pepper Soup

4.8
(10)

A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!

4
4
Prep Time:
10 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds ground beef

  • 1 ½ cups chopped onion

  • 2 cloves garlic, minced

  • 6 cups beef broth, or more as needed

  • 2 (14.5 ounce) cans diced tomatoes, undrained

  • 2 cups cooked brown rice

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon smoked paprika

  • 2 large green bell peppers, chopped

Directions

  1. Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.

  2. Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.

Nutrition Facts (per serving)

262 Calories
11g Fat
20g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 52mg 17%
Sodium 1094mg 48%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 19g 38%
Vitamin C 43mg 48%
Calcium 70mg 5%
Iron 5mg 26%
Potassium 566mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.