Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Shallot and Chive Boursin Dip Be the first to rate & review! 1 Photo This simple shallot and chive Boursin dip comes together quickly and is packed with savory and tangy flavor. Serve with crostini, chips, crackers, or fresh veggies. By Pat Bernitt Published on June 20, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (5.2 ounce) package shallot & chive Gournay cheese (such as Shallot and Chive Boursin®), softened 1/2 cup mayonnaise 1/4 cup plain Greek yogurt (such as Fage® 2%) 1 tablespoon dill pickle brine 1 clove garlic, pressed chopped fresh chives (optional) Directions Combine Boursin, mayonnaise, yogurt, pickle brine, and garlic in a large bowl. Beat with an electric mixer on low speed until smooth and well combined. Garnish with chives, and store leftovers in an airtight container in the refrigerator. I Made It Print Nutrition Facts (per serving) 169 Calories 15g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 169 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 226mg 10% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 3g 6% Vitamin C 2mg 3% Calcium 55mg 4% Iron 0mg 2% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.