Aunt Rose's Cheese Ball

3.8
(6)
6 Reviews
2 Photos

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Submitted by TUGGLY
Updated on January 14, 2022
2
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup shredded sharp Cheddar cheese

  • 3 ounces blue cheese

  • ½ cup butter, melted

  • ½ cup finely chopped black olives

  • 2 tablespoons finely chopped green onions

  • 1 teaspoon garlic salt

  • 2 dashes Worcestershire sauce

  • 1 cup chopped walnuts

Directions

  1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.

  2. Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts (per serving)

239 Calories
24g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 239
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 61%
Cholesterol 55mg 18%
Sodium 377mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 95mg 7%
Iron 1mg 4%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.