Food News and Trends Trends The 18 Recipes We Can’t Wait To Make This June We're ready for everything this month has to offer. By Andrea Lobas Andrea Lobas Andrea Lobas has been exploring the food industry and media world for the past 15 years. She is an editor and writer for Allrecipes and has worked on projects for Simply Recipes, Serious Eats, The Spruce Eats, and more. Andrea is happy to bring her sense of adventure into home kitchens everywhere, trying each and every new trend along the way. Allrecipes' editorial guidelines Published on June 1, 2024 Close Photo: Kim Shupe Oh, June...It seems like we've been waiting all year for you. We're ready to celebrate your arrival with all things summer cooking. From fresh produce to grilling favorites, we're welcoming you with open arms. And there are plenty of occasions along the way to keep us busy in the kitchen. So, without further ado, here are the recipes we can't wait to make this month for picnicking, Father's Day, Juneteenth, trips to the pool, and ordinary weeknights. 01 of 18 Garlic Parmesan Hummus Meet the perfect dip to bring along wherever you're going this summer. Simply blend together chickpeas, tahini, roasted garlic, Parmesan, and a few more seasonings for a creamy, satisfying dish for crackers, chips, veggies, pitas, and the like. It packs well in the cooler, too. View Recipe 02 of 18 Italian Pinwheels Pat Bernitt Need an easy meal to take to the pool or beach? Here's another recipe to pack in the cooler. Wrap together meat and cheese and call it lunch, dinner, or a midday snack that everyone will be grabbing. View Recipe 03 of 18 Candied Jalapeños Make this sweet, spicy delight, also known as homemade Cowboy Candy, this month and enjoy it all summer long on hot dogs, hamburgers, grilled chicken, salads, and more. Simmer sliced jalapeños in a flavorful liquid, then store them in a jar for up to 3 months. View Recipe 04 of 18 Chicken Limone Dotdash Meredith Food Studios As the recipe page states: "Chicken limone is a luscious way to prepare chicken cutlets. The lemon pan sauce, with shallots for a sweet onion note, and just a touch of cream, really boosts the flavors of the browned bits that remain in the pan. It’s well-balanced, with great lemon flavor but no sour notes. Like chicken piccata without the salty capers, it’s a great quick dish for a weeknight dinner with friends." Serve this with rice, a green salad, or one of the pasta dishes below. View Recipe 05 of 18 Broccoli Alfredo Pasta Brenda Venable As a side to the chicken above (or anything off the grill), or a light veg dinner, this recipe highlights broccoli in the best way—with Alfredo and pasta. It can be customized with extra add-ins and different pasta shapes. View Recipe 06 of 18 Lemon Asparagus and Chicken Pasta fabeveryday Since we can never get enough pasta, here's an easy, yet crowd-pleasing meal starring asparagus with a "boost of flavor from pesto sauce." Get this fresh and satisfying meal on the table in 30 minutes. View Recipe 07 of 18 One-Pan Shrimp And Rice Dotdash Meredith Food Studios According to the recipe page, this recipe is a bright meal with lots of acid, fluffy rice, and juicy shrimp—and it only uses one pan. “This could easily become one of my go-to weeknight dinners to make,” says recipe tester Renu Dhar. “The flavors are clean and simple.” Ideal for summer nights on the porch. View Recipe 08 of 18 Lemon Tahini Dressing Recipe creator (and Allstar) Pat Bernitt says, "This rich and creamy lemon tahini dressing is easy to whisk up in minutes by blending olive oil, lemon juice, and garlic with a few spoonfuls of tahini paste. Delicious on salads or drizzled over roasted vegetables." View Recipe 09 of 18 Eggplant Mixed Grill Mackenzie Schieck Need something to drizzle tahini dressing on or to bring to a potluck? You can't go wrong with these easy grilled veggies. As reviewer Gloria Burnette says, "I followed this recipe exactly and skewered eggplants, onions, mushrooms, and bell peppers after marinating them for 6 hours. they turned out amazing! I loved the fresh ingredients and will definitely be making this again!" View Recipe 10 of 18 Broccoli Fritters Renee Pajestka Swap the typical zucchini for broccoli in this fun twist on fritters. As creator TheDailyGourmet introduces the recipe, "These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!" These will make a great side to favorites from the grill. View Recipe 11 of 18 Sheet Pan Quesadillas fabeveryday Make quesadillas for your next party all in one batch with this clever sheet pan recipe. Pack in onions, peppers, chicken, cheese, or whatever you prefer, and slide the whole thing into the oven for ease and convenience. Slice up portions to serve with sour cream, pico de gallo, and guacamole. View Recipe 12 of 18 Cajun-Style Blackened Snapper Susan Elliott Pay homage to Juneteenth and National Soul Food Month with a menu full of possibilities. Allrecipes Allstar Bettina Applewhite put together a roundup of mouth-watering choices, including this zesty snapper. Serve it with black-eyed pea salad and Hibiscus Coolers, and dinner is served. View Recipe 13 of 18 Simple Grilled Lamb Chops DOTDASH MEREDITH FOOD STUDIOS Pamper the father figures with lamb chops that are a go-to for special occasion dinners. They're "easy to prepare with a tasty garlicky marinade for flavorsome, juicy results," according to the recipe page. Reviewer Ira goodstadt vouches for these, too: "Best lamb chops ever! My family loves them. Simple yet flavorful recipe." View Recipe 14 of 18 Pork Chile Verde France C Amp up a weeknight dinner with this bright riff on stew that still works in warmer months. Allrecipes Allstar France Cevallos says, "This Mexican pork chili verde braises cubes of pork shoulder in a flavorsome green salsa made with roasted tomatillos, garlic, and serrano chile peppers until the pork is fall-apart tender." And that's not all. It makes great leftovers and is tasty enough for a special occasion to feed a crowd, all at the same time. View Recipe 15 of 18 Orange Cinnamon Rolls Dotdash Meredith Food Studios Another dish to serve on Father's Day, or any weekend this month, these comforting treats with a citrus twist are a no-brainer. If you needed more convincing, an Allrecipes member had this to say: "Drool worthy! Every single person that had one had something to say about how phenomenal these are. I used Cara Cara oranges which sent these over the moon. I highly recommend these. Super easy & incredible. Directions with pics are great." View Recipe 16 of 18 Mini Lemon Tarts Kim S Mini tarts are the cutest, most tasty dessert to enjoy on a picnic or at a summer party. They have a rich and buttery shortbread crust and a tangy lemon filling made with lemon zest and lemon juice, thanks to Allrecipes Allstar Brenda Venable. View Recipe 17 of 18 S'mores Cupcakes Kim Our Allstars have been busy, like Kim, who turned out a different way to make a summer favorite with these irresistible cupcakes. Though she warns they take time and effort, she says the "end result is a gorgeously delicious confection with a crisp graham cracker crust, rich chocolate cake middle, and a billowy toasted marshmallow frosting." Yes, please! View Recipe 18 of 18 Thai Basil Mojito France Cevallos France Cevallos inspires us to swap the usual mint for seasonal basil in this fresh take on a classic cocktail to enjoy al fresco. Plus, mojitos are perfect to make in batches for an entertaining shortcut. Cheers to summer! View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit