Recipes Drinks Recipes Cocktail Recipes Mojito Recipes Mojitos by the Pitcher 4.8 (117) 90 Reviews 21 Photos I have served this mojito pitcher recipe to people who have sworn that they dislike mojitos and they loved it! I believe it's the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice. Submitted by malgal Updated on March 15, 2024 Save Rate Print Share Add Photo 21 21 21 21 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1/2 cup white sugar 36 leaves fresh mint, or to taste 3 medium limes, quartered 1 cup rum (such as Bacardi) 1 liter club soda Directions Gather all ingredients. Dotdash Meredith Food Studios Muddle sugar and mint leaves together in a pitcher until leaves are well broken down. Dotdash Meredith Food Studios Add limes and muddle until limes are juiced. Dotdash Meredith Food Studios Pour rum into sugar mixture; add club soda and stir until sugar is dissolved. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 398 home cooks made it! Nutrition Facts (per serving) 160 Calories 0g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 160 % Daily Value * Total Fat 0g 0% Sodium 6mg 0% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 17g Protein 0g 0% Vitamin C 10mg 11% Calcium 17mg 1% Iron 0mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.