Lemon Tahini Dressing

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This rich and creamy lemon tahini dressing is easy to whisk up in minutes by blending olive oil, lemon juice, and garlic with a few spoonfuls of tahini paste. Delicious on salads or drizzled over roasted vegetables.

By Pat Bernitt
Published on May 23, 2024
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ lemon, juiced

  • 3 tablespoons tahini paste

  • 2 tablespoons olive oil

  • 2 tablespoons water

  • 1 clove garlic, roughly chopped

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

Directions

  1. Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until smooth.

Cook’s Note

If the dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

You can also whisk the ingredients together in a bowl until well combined.

Store in a jar in the refrigerator.

Nutrition Facts (per serving)

89 Calories
9g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 89
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 179mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 1g 3%
Vitamin C 7mg 8%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.