Fruits and Vegetables Vegetables Chile Peppers Jalapeno Candied Jalapeños 5.0 (5) 4 Reviews 2 Photos These homemade sweet and spicy candied jalapeños will add a little heat to sandwiches, cornbread, burgers, pizza, and even cocktails! By France Cevallos Published on May 22, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 18 mins Stand Time: 3 days Total Time: 3 days 38 mins Servings: 24 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 pound jalapeño peppers 1 ¾ cups brown sugar ¾ cup apple cider vinegar ½ teaspoon garlic powder ½ teaspoon celery seed ½ teaspoon ground turmeric ¼ teaspoon cumin seed ¼ teaspoon anise seed ¼ teaspoon salt ¼ teaspoon red pepper flakes 1 pint-size canning jar Directions While wearing gloves, rinse jalapeños and remove stem. Cut into 1/4-inch slices and set aside. To reduce the heat from the peppers, you may core out the centers with the seeds and discard before slicing. Combine brown sugar and apple cider vinegar in a saucepan over medium heat. Add garlic powder, celery seed, turmeric, cumin seed, anise seed, salt, and red pepper flakes. Bring to a simmer for 3 minutes. Add sliced jalapeño peppers and simmer for an additional 4 to 5 minutes. Remove jalapeños to a jar using a slotted spoon. Continue simmering liquid over medium-low heat until slightly thickened, about 10 minutes more. Pour liquid over the jalapeños and let cool. Use a strainer to remove excess seeds from the liquid, if desired. Refrigerate for a minimum of 3 days before eating. Store in the refrigerator for up to 3 months. Cook’s Note If you have extra liquid left over, it makes an excellent simple syrup for a spicy margarita! I Made It Print Nutrition Facts (per serving) 58 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 58 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 27mg 1% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 14g Protein 0g 0% Vitamin C 22mg 25% Calcium 15mg 1% Iron 0mg 1% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.