Unbelievable Spinach Calzones

Just remember that a calzone is similar to just taking a pizza and folding it in half to eat. Visualizing it that way, I modified this the second time I made it. First time was the exact recipe, but the second time I made these modifications: - added artichokes, onions, garlic, and mushrooms. - added asiago cheese to the mix. - used THIN pizza crust dough from the grocery instead of the frozen bread dough as recommended in the recipe. Made two large calzones instead of small serving sized versions. Keep the cheeses and if you want to use marinara sauce, do not put that in the calzone otherwise you risk the dough being too soaked coming out of the oven and it will easily fall apart. If you have leftover filling, this easily freezes in the freezer for use later on!

I added some roasted chicken to the spinach mix. Served with marinara and pesto. It was a huge dinner hit!

So good I made it with home made pizza dough and an egg wash is highly suggested.

So good I made it with home made pizza dough and an egg wash is highly suggested.

I made 4 large calzones instead of 8. They turned out gigantic and yummy. Two things I would do differently next time is make sure I had some red sauce/marinara for dipping and I would definitely add mushrooms and onions to the mixture. I will also stick to the recipe about making 8 as no one could finish the jumbo versions. This recipe could easily be altered to anyones preference.