Air-Fried Chicken Calzone

4.3
(3)

Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.

3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • 1 teaspoon olive oil

  • ¼ cup finely chopped red onion

  • 3 cups baby spinach leaves

  • cup low-sodium marinara sauce

  • cup shredded cooked chicken breast

  • 6 ounces prepared pizza dough

  • cup shredded mozzarella cheese

  • cooking spray

Directions

  1. Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.

  2. Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.

  3. Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.

  4. Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.

Nutrition Facts (per serving)

397 Calories
12g Fat
50g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 397
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 29mg 10%
Sodium 925mg 40%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 13%
Total Sugars 9g
Protein 21g 42%
Vitamin C 15mg 17%
Calcium 204mg 16%
Iron 4mg 22%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.