Recipes Breakfast and Brunch Eggs Omelet Recipes Eggs Florentine 4.7 (35) 30 Reviews 19 Photos This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it! Submitted by Kel Kel Updated on July 29, 2024 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons unsalted butter ½ cup mushrooms, sliced 2 cloves garlic, minced ½ (10 ounce) package fresh spinach 6 large eggs, slightly beaten salt and ground black pepper to taste 3 tablespoons cream cheese, cut into small pieces Directions Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes. Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes. I Made It Print 149 home cooks made it! Nutrition Facts (per serving) 279 Calories 23g Fat 4g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 279 % Daily Value * Total Fat 23g 29% Saturated Fat 11g 56% Cholesterol 408mg 136% Sodium 276mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 16g 31% Vitamin C 14mg 16% Calcium 118mg 9% Iron 3mg 19% Potassium 477mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.