Recipes Cuisine European Italian Meat and Veggie Stromboli 4.9 (53) 44 Reviews 17 Photos I got this meat and veggie stromboli recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and (or) veggies. Submitted by Christine Sickeri Updated on October 24, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (1 pound) loaf frozen bread dough, thawed 2 eggs, yolks and whites separated, whites beaten 2 tablespoons grated Parmesan cheese 2 tablespoons vegetable oil 1 teaspoon dried parsley 1 teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon ground black pepper 5 slices pepperoni 5 slices Virginia baked ham 5 slices provolone cheese 2 teaspoons vegetable oil, or as needed ¼ cup chopped green bell pepper ¼ cup chopped onion ¼ cup sliced fresh mushrooms 1 teaspoon grated Parmesan cheese ¼ teaspoon Italian seasoning Directions Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet. Spread dough into a large rectangle on the prepared baking sheet. Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone. Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer. Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Brush stromboli top with beaten egg whites; sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning. Bake in the preheated oven until dough is golden brown, 30 to 40 minutes. I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 649 Calories 30g Fat 59g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 649 % Daily Value * Total Fat 30g 39% Saturated Fat 10g 51% Cholesterol 152mg 51% Sodium 1523mg 66% Total Carbohydrate 59g 22% Dietary Fiber 6g 20% Total Sugars 6g Protein 32g 63% Vitamin C 10mg 11% Calcium 336mg 26% Iron 5mg 30% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.