Pizza Without the Red Sauce

4.7
(332)
230 Reviews
33 Photos

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Submitted by aimee
Updated on September 20, 2022
close up view of pizza with tomatoes, peppers, red onions, and cheese
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons butter, melted

  • 1 tablespoon olive oil

  • 3 tablespoons minced garlic

  • 2 tablespoons sun-dried tomato pesto

  • 1 teaspoon dried basil leaves

  • 1 teaspoon dried oregano

  • 1 tablespoon grated Parmesan cheese

  • 1 unbaked pizza crust

  • 1 tomato, sliced

  • 1 bunch fresh spinach, torn

  • 1 sweet onion, sliced

  • 1 fresh jalapeno pepper, chopped

  • 1 (6 ounce) package feta cheese, crumbled

Directions

  1. Preheat oven according to pizza crust package directions.

  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

  3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.

  4. Bake according to pizza crust package directions.

Nutrition Facts (per serving)

237 Calories
13g Fat
23g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 29%
Cholesterol 28mg 9%
Sodium 568mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 9g 18%
Vitamin C 19mg 21%
Calcium 197mg 15%
Iron 3mg 15%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.