Shrimp Pizza

4.4
(27)

This shrimp pizza recipe is great for summertime because it is light and it can be served hot or cold.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
9
Yield:
1 pizza
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup grated Parmesan cheese

  • ½ cup mayonnaise

  • 2 cloves garlic, minced

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (10 ounce) container refrigerated pizza dough

  • 2 tablespoons olive oil

  • 1 teaspoon Italian seasoning

  • 2 tablespoons olive oil

  • 1 small red bell pepper, sliced

  • ½ small red onion, sliced

  • 2 teaspoons Italian seasoning

  • 2 (6.5 ounce) cans small shrimp, drained

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.

  2. Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.

  3. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.

  4. Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.

48 home cooks made it!

Nutrition Facts (per serving)

362 Calories
24g Fat
22g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 362
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 43%
Cholesterol 88mg 29%
Sodium 585mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 16g 32%
Vitamin C 14mg 15%
Calcium 188mg 14%
Iron 3mg 16%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.