Recipes Cuisine Latin American Mexican Picante Chicken 4.3 (124) 92 Reviews 8 Photos Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired. Submitted by Joyce Updated on August 22, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 skinless, boneless chicken breasts 1 cup picante sauce Directions Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear. I Made It Print 131 home cooks made it! Nutrition Facts (per serving) 175 Calories 2g Fat 9g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 175 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 68mg 23% Sodium 1082mg 47% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 29g 58% Vitamin C 1mg 2% Calcium 38mg 3% Iron 1mg 7% Potassium 603mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.