Recipes Meat and Poultry Chicken Chicken Thigh Recipes Gina's Lemon Pepper Chicken 4.2 (210) 153 Reviews 21 Photos This lemon-pepper chicken dish is very easy and fast. I came up with this recipe a few years ago just by experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad or with potato nuggets and a vegetable. Submitted by Gina Filippi Rojas Updated on February 10, 2023 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 6 skinless, boneless chicken breast halves 1 teaspoon lemon-pepper seasoning 1 teaspoon onion powder 1 pinch garlic powder, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray. Season chicken on both sides with lemon-pepper seasoning, onion powder, and garlic powder; transfer to the prepared baking dish. Bake in the preheated oven for 15 minutes. Flip chicken and bake until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print 337 home cooks made it! Nutrition Facts (per serving) 133 Calories 3g Fat 1g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 133 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 67mg 22% Sodium 136mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 25g 49% Vitamin C 0mg 0% Calcium 14mg 1% Iron 1mg 5% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.