Meat and Poultry Chicken Chicken Breast Healthy Chicken Cinnamon Chicken 3.5 (111) 83 Reviews 4 Photos Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it! Submitted by OAKBORN Updated on September 12, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 teaspoon ground cinnamon 2 tablespoons Italian-style seasoning 1 ½ teaspoons garlic powder 3 teaspoons salt 1 teaspoon ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.) Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear. I Made It Print Nutrition Facts (per serving) 143 Calories 2g Fat 3g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 143 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 68mg 23% Sodium 1822mg 79% Total Carbohydrate 3g 1% Dietary Fiber 2g 5% Total Sugars 0g Protein 28g 55% Vitamin C 3mg 3% Calcium 58mg 4% Iron 2mg 12% Potassium 359mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.