Meat and Poultry Chicken Chicken Breast Healthy Chicken Cider Vinegar Chicken 3.7 (162) 135 Reviews 6 Photos Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up! Submitted by Arthur Doughty Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 skinless, boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear. I Made It Print 180 home cooks made it! Nutrition Facts (per serving) 141 Calories 3g Fat 1g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 67mg 22% Sodium 1571mg 68% Total Carbohydrate 1g 0% Total Sugars 0g Protein 25g 49% Calcium 17mg 1% Iron 1mg 5% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.