Easy Garlic and Rosemary Chicken

Very delicious and simple!

This recipe is so easy. It turned out really moist. I made it like a previous posts, added chicken stock to the bottom of the pan, and only put 1 tablespoon of fresh rosemary. I also put a slice of lemon on each breast. I covered with foil for the last 8 mins. Next time I may add more rosemary.

This easy Rosemary and garlic chicken recipe came out wonderful. I used minced garlic, I was very generous when it came to the garlic, I was very generous when it came to the rosemary. In the bottom of the pan I had a little water, a little vegetable oil and Some chicken flavor that you can find in Ramen noodles. I used drumsticks, 13 to be exact. Two pans to fit the 13 drumsticks inside of. I let the flavors And the spices relax and rest for about 25 minutes in the refrigerator. After the oven was preheated to 375°, I placed lemon extract juice just a touch of lemon extract juice on the chicken drumstick. I then covered the pan with aluminum foil. I let that bake at 375 for about 55 minutes. I then removed the aluminum foil off the pan. Lowered the temperature to 350, and let it sit for 25 additional minutes. It came out marvelous I really enjoyed making this And eating this. Thank you

It's very easy to prep and cook. I wrapped mine in tin foil so that the tenders would be juicy. It went well with our side of white rice and garlic green beans. I reduced the Rosemary to 1 teaspoon. The chicken was delicious!

I loved it, and so did my spouse. I did't have any garlic cloves...so i used garlic powder. It worked well and I loved the flavor. I will be making this again.