Paprika Chicken

4.1
(28)
20 Reviews
7 Photos

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

Submitted by Sue Primeau
Updated on November 16, 2024
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 skinless, boneless chicken breasts

  • ground black pepper to taste

  • 1 pinch garlic powder

  • 1 teaspoon poultry seasoning

  • 2 teaspoons paprika

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

65 home cooks made it!

Nutrition Facts (per serving)

134 Calories
2g Fat
1g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 134
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 68mg 23%
Sodium 77mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 27g 55%
Vitamin C 2mg 2%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.