Meat and Poultry Chicken Chicken Breast Healthy Chicken Island Chicken with Fruit Salsa 4.0 (39) 31 Reviews 2 Photos A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results! Submitted by Lois Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Additional Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (15 ounce) cans pineapple tidbits, drained with juice reserved 2 mangos - peeled, seeded and diced 2 green chile peppers, diced ⅓ cup chopped fresh cilantro ½ cup freshly squeezed lime juice and pulp ½ cup fresh orange juice ¼ cup dark rum ½ clove garlic, minced 8 skinless, boneless chicken breasts Directions In a bowl, mix the pineapple and the reserved juice from 1 can, mangos, peppers, cilantro, lime juice and pulp, orange juice, rum, and garlic. Let stand for one hour before adding chicken. Strain the juice from the salsa to use for the marinade. Set aside enough salsa without the juice to use for topping the chicken. Marinate the chicken breast halves in the bowl with the remaining salsa and juice mixture for 2 to 6 hours. Preheat oven to 325 degrees F (165 degrees C). Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear. Top with reserved salsa to serve. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 261 Calories 3g Fat 30g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 261 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 67mg 22% Sodium 63mg 3% Total Carbohydrate 30g 11% Dietary Fiber 2g 8% Total Sugars 25g Protein 26g 51% Vitamin C 65mg 72% Calcium 39mg 3% Iron 1mg 8% Potassium 511mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.