Spinach Chicken Parmesan

This was a good ‘start’ recipe & I enjoyed the flavors I ended up with. Thanks to others’ suggestions I combined theirs with mine! First, not knowing if chicken would stick in dish, I greased bottom with butter. Instead of pimentos I used red pepper. I didn’t used onions. In pan, in butter, over medium heat I sautéed 2 crushed garlic cloves, diced red pepper & sliced mushrooms. Flour was added next. Stir quickly to combine ingredients & cook 1 min. to blend flavors. (Note: use equal parts butter & flour.). I used another’s idea to use milk + sour cream combination & added it all at once. Stir to completely blend & if mixture is too thick add more milk. I used fresh spinach

So yummy! I made a couple of substitutions. I used heavy whipping cream and a sweet red pepper instead of skim milk and pimentos. Used more fresh Parmesan cheese and I used fresh cut spinach. So delicious! Family loved it!