Recipes Main Dishes Chicken Parmesan Breaded Parmesan Ranch Chicken 4.6 (343) 252 Reviews 46 Photos Quick and easy breaded ranch chicken. Submitted by Trish McQuhae Updated on August 17, 2022 Save Rate Print Share Add Photo 46 46 46 46 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¾ cup crushed corn flakes ¾ cup grated Parmesan cheese 1 (1 ounce) envelope ranch salad dressing mix 8 (4 ounce) skinless, boneless chicken breast halves ½ cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). gnomeygoose I Made It Print 724 home cooks made it! Nutrition Facts (per serving) 278 Calories 16g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 278 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 47% Cholesterol 102mg 34% Sodium 517mg 22% Total Carbohydrate 4g 2% Dietary Fiber 0g 0% Total Sugars 0g Protein 27g 54% Vitamin C 1mg 1% Calcium 98mg 8% Iron 2mg 9% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.