Cottage Cheese Spinach Chicken

I added 2 cloves of chopped garlic and sautéed with onion for 7 minutes before adding to cottage cheese, Used fresh steamed spinach. Added 1/2 cup shredded parmesan cheese and added to cottage cheese mixture. Flattened out chicken breasts before adding cheese mixture. Baked for 30 minutes. Super moist and delicious.

As written this is an okay base recipe. In regards to ingredients, I made this as written. As for directions, I pounded my chicken breast thin with a cast iron skillet. This allows the chicken to be uniform in size, allows for the chicken to be folded over and cook in 25 minutes. Putting the recipe together, I seasoned both sides of my chicken breast with cajun seasoning and used the full amount of filling. The end result was chicken that gets the majority of its flavor from the cajun seasoning and onions that are still crunchy despite being chopped up tiny. As written I would not make this recipe again with tweaks like sautéing the onions, adding garlic, etc. this one gets put in a maybe pile.

I've been meal prepping for about 6 weeks now, and eat a lot of chicken breast. I've been growing tired of eating breast and was looking for new healthy, fun and tasty way to cook it. I stumbled upon this recipe and was too excited! Not only if it completely different from how I normally make chicken, but it's entirely healthy! I made a few changes to the recipe:

I add a little more cottage cheese and butterflies the chicken, cut them apart and flattened them a bit to cut the cooking time to 25 minutes. My kids 6 years and 1year loved them!