Quick Crispy Parmesan Chicken Breasts

4.8
(347)
259 Reviews
93 Photos

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Submitted by SUNKIST2
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • cooking spray

  • ½ cup panko bread crumbs

  • ⅓ cup Parmesan cheese

  • ¼ teaspoon paprika

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 3 tablespoons melted butter

  • 2 teaspoons white wine (Optional)

  • 1 teaspoon Dijon mustard

  • 1 clove garlic, crushed

  • 4 skinless, boneless chicken breast halves, pounded to an even thickness

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

  2. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

  3. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

  4. Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

1,106 home cooks made it!

Nutrition Facts (per serving)

271 Calories
14g Fat
10g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 38%
Cholesterol 93mg 31%
Sodium 463mg 20%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28g 55%
Vitamin C 0mg 0%
Calcium 90mg 7%
Iron 1mg 5%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.