Chicken Piccata II

4.4
(1,372)
1,001 Reviews
70 Photos

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

Submitted by Terry
Updated on August 8, 2022
70
70
70
70
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breasts

  • 1 egg

  • 3 tablespoons lemon juice

  • ¼ cup all-purpose flour

  • ⅛ teaspoon garlic powder

  • ⅛ teaspoon paprika

  • ¼ cup butter

  • 2 teaspoons chicken bouillon powder

  • ½ cup boiling water

Directions

  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

  3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.

  4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

1,745 home cooks made it!

Nutrition Facts (per serving)

276 Calories
15g Fat
8g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 42%
Cholesterol 139mg 46%
Sodium 539mg 23%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 26g 52%
Vitamin C 5mg 6%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.