Recipes Main Dishes Chicken Parmesan Breaded Parmesan Chicken 4.4 (344) 240 Reviews 20 Photos A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes! By Allrecipes Member Updated on April 2, 2019 Save Rate Print Share Close Add Photo 20 20 20 20 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ½ cup finely crushed herb-seasoned stuffing mix 3 tablespoons grated Parmesan cheese 1 tablespoon dried parsley 1 teaspoon curry powder 1 tablespoon Italian-style seasoning 3 tablespoons butter 6 skinless, boneless chicken breast halves Directions Preheat oven to 350 degrees F (175 degrees C). In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together. In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast. Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy! I Made It Print 390 home cooks made it! Nutrition Facts (per serving) 257 Calories 10g Fat 5g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 257 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 27% Cholesterol 103mg 34% Sodium 281mg 12% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 35g 69% Vitamin C 3mg 3% Calcium 71mg 5% Iron 2mg 11% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.