Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Tomato Cucumber Salad with Mint 4.5 (123) 99 Reviews 11 Photos This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes. Submitted by TOOS64 Updated on November 17, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ⅓ cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices 3 large tomatoes, seeded and chopped ⅔ cup chopped red onion ½ cup chopped fresh mint 2 tablespoons olive oil salt and pepper to taste Directions In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally. Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper. I Made It Print 141 home cooks made it! Nutrition Facts (per serving) 88 Calories 5g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 88 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 395mg 17% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 7g Protein 2g 3% Vitamin C 17mg 18% Calcium 32mg 2% Iron 1mg 3% Potassium 391mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.