Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Crispy Cucumbers and Tomatoes in Dill Dressing 4.5 (356) 267 Reviews 18 Photos Crispy cucumber, tomato, and dill salad with onion all come together to add spark to this simple summer dish. Submitted by Michele O'Sullivan Updated on February 2, 2023 Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup cider vinegar 2 tablespoons vegetable oil 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon chopped fresh dill weed ¼ teaspoon ground black pepper 2 cucumbers, sliced 2 ripe tomatoes, cut into wedges 1 cup sliced red onion Directions Mix vinegar, oil, sugar, salt, dill, and pepper in a large bowl. Add cucumbers, tomatoes, and onion. Toss, and let stand at least 15 minutes before serving. LynnInHK I Made It Print Nutrition Facts (per serving) 71 Calories 5g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 71 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 199mg 9% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 1g 2% Vitamin C 9mg 10% Calcium 21mg 2% Iron 0mg 2% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.