Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Mom's Cucumbers 4.7 (326) 237 Reviews 25 Photos Tasty marinated cucumbers. Ideal for a fresh side salad. Submitted by Karen Updated on August 18, 2022 Save Rate Print Share Close Add Photo 25 25 25 25 Servings: 5 Yield: 4 to 6 side salad servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 3 large cucumbers 1 teaspoon salt ¼ cup white sugar ⅛ cup water ¼ cup distilled white vinegar ½ teaspoon celery seed ¼ cup chopped onion Directions Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour. I Made It Print 507 home cooks made it! Nutrition Facts (per serving) 68 Calories 0g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 68 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 469mg 20% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 13g Protein 1g 2% Vitamin C 5mg 6% Calcium 33mg 3% Iron 1mg 3% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.