Recipes Main Dishes Rib Recipes Easy Baked Beef Ribs 4.4 (131) 112 Reviews 27 Photos This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest, unbelievably tender beef short ribs ever! Submitted by MELISSACK Updated on May 23, 2024 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 2 pounds beef short ribs ¾ cup red wine ½ cup olive oil ⅓ cup soy sauce ¼ cup brown sugar 2 tablespoons all-purpose flour 4 cloves garlic, minced 1 pinch curry powder Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain. Dotdash Meredith Food Studios Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl. Dotdash Meredith Food Studios Coat ribs generously with sauce and arrange on a baking sheet. Dotdash Meredith Food Studios Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking. Dotdash Meredith Food Studios I Made It Print 256 home cooks made it! Nutrition Facts (per serving) 1077 Calories 92g Fat 21g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 1077 % Daily Value * Total Fat 92g 117% Saturated Fat 29g 143% Cholesterol 124mg 41% Sodium 1677mg 73% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 13g Protein 31g 62% Vitamin C 1mg 1% Calcium 46mg 4% Iron 5mg 26% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.