Tanya's Boneless Short Ribs

3.9
(33)
26 Reviews
5 Photos

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....

Submitted by Tanya Preston
Updated on November 16, 2022
close up view of Boneless Short Ribs on a white platter
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces

  • 1 (8 ounce) can tomato sauce

  • 1 cup tomato juice

  • 1 small onion, finely chopped

  • 3 tablespoons cider vinegar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon hot sauce

  • ¼ teaspoon ground cinnamon

  • 1 pinch ground cloves

  • 1 pinch ground black pepper

Directions

  1. Preheat the oven broiler.

  2. Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).

  3. In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.

  4. Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

37 home cooks made it!

Nutrition Facts (per serving)

651 Calories
56g Fat
6g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 651
% Daily Value *
Total Fat 56g 71%
Saturated Fat 24g 118%
Cholesterol 124mg 41%
Sodium 489mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 30g 59%
Vitamin C 14mg 15%
Calcium 37mg 3%
Iron 4mg 22%
Potassium 588mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.