Recipes Main Dishes Rib Recipes Fast and Easy Slow-Cooked Short Ribs 4.6 (43) 36 Reviews 7 Photos Short ribs are braised in a slow cooker in this recipe that comes together quickly with few ingredients. Fresh rosemary is best, but dried works just fine, too. Submitted by Susan Gartin Updated on November 23, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary. Cook on Low for 8 to 10 hours. I Made It Print 74 home cooks made it! Nutrition Facts (per serving) 501 Calories 43g Fat 6g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 501 % Daily Value * Total Fat 43g 54% Saturated Fat 18g 90% Cholesterol 95mg 32% Sodium 549mg 24% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 23g 45% Vitamin C 1mg 1% Calcium 23mg 2% Iron 3mg 14% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.