Not-Barbecued Short Ribs

3.8
(13)

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

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Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 3 large onions, chopped

  • 7 pounds beef short ribs, or more to taste

  • salt and ground black pepper to taste

  • 3 cups water

  • 2 (20 ounce) cans pineapple chunks in juice, undrained

  • 1 ½ cups brown sugar

  • 7 tablespoons Worcestershire sauce

  • 5 tablespoons ketchup

  • 4 cloves garlic, minced, or more to taste

  • 1 tablespoon dried sage

  • 1 tablespoon dried thyme

  • 1 ½ teaspoons dry mustard

Directions

  1. Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.

  2. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.

  3. Cook on High for 4 hours (on on Low for 6 to 8 hours).

33 home cooks made it!

Nutrition Facts (per serving)

740 Calories
49g Fat
49g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 740
% Daily Value *
Total Fat 49g 63%
Saturated Fat 21g 103%
Cholesterol 109mg 36%
Sodium 237mg 10%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 44g
Protein 26g 52%
Vitamin C 14mg 16%
Calcium 84mg 6%
Iron 4mg 24%
Potassium 577mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.