Recipes Main Dishes Rib Recipes Not-Barbecued Short Ribs 3.8 (13) 12 Reviews 5 Photos A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish. Submitted by Mama Luvs Papa Published on March 5, 2020 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 large onions, chopped 7 pounds beef short ribs, or more to taste salt and ground black pepper to taste 3 cups water 2 (20 ounce) cans pineapple chunks in juice, undrained 1 ½ cups brown sugar 7 tablespoons Worcestershire sauce 5 tablespoons ketchup 4 cloves garlic, minced, or more to taste 1 tablespoon dried sage 1 tablespoon dried thyme 1 ½ teaspoons dry mustard Directions Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs. Cook on High for 4 hours (on on Low for 6 to 8 hours). I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 740 Calories 49g Fat 49g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 740 % Daily Value * Total Fat 49g 63% Saturated Fat 21g 103% Cholesterol 109mg 36% Sodium 237mg 10% Total Carbohydrate 49g 18% Dietary Fiber 2g 6% Total Sugars 44g Protein 26g 52% Vitamin C 14mg 16% Calcium 84mg 6% Iron 4mg 24% Potassium 577mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.