Meat and Poultry Beef Ribs Short Ribs Simple Beef Short Ribs 4.8 (318) 274 Reviews 29 Photos This beef short ribs recipe was passed down to me from my mom and grandmother. The short ribs are braised for hours in a flavorful beer and beef broth and turn out delicious and tender every time. Submitted by CooperCook Updated on August 7, 2024 Save Rate Print Share Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 4 Jump to Nutrition Facts Jump to recipe These braised short ribs are flavorful, juicy, and fall-off-the-bone tender. How to Make Cook Short Ribs You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make beef short ribs: Season the short ribs and dredge in flour. Brown the ribs in olive oil and butter, then set the ribs aside. Cook the onion and garlic in the same pot, then return the ribs to the pot.Pour in the beer and stock. Braise the short ribs until they are very tender, about two hours. What to Serve With Beef Short Ribs In need of some serving inspiration? Try one of these recipes that will pair perfectly with beef short ribs: Basic Mashed Potatoes Savory Roasted Root Vegetables Oven-Roasted Asparagus How to Store Beef Short Ribs Store your leftover beef short ribs in an airtight container in the refrigerator for up to three days. Allrecipes Community Tips and Praise “So easy and delicious!” says one Allrecipes community member. “I used a slow cooker on high for six hours.” “This amazing recipe was so simple,” raves UGAgal. “The sauce is rich and flavorful and the short ribs are so tender. It was wonderful paired with Italian risotto and simple steamed veggies.” “This was the best short rib recipe that I've made to date,” according to funeralsinger1. “And the leftovers were great for my beef tostada a few days later.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound beef short ribs 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons all-purpose flour 1 tablespoon olive oil 1 tablespoon butter 1 onion, sliced 1 clove garlic 1 (12 fluid ounce) can or bottle stout beer 1 cup beef stock Directions Gather all ingredients. Dotdash Meredith Food Studios Season ribs with salt and pepper. Dredge in flour until coated; shake off excess. Dotdash Meredith Food Studios Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside. Dotdash Meredith Food Studios Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock. Dotdash Meredith Food Studios Cover and simmer over low heat until ribs are very tender, about 2 hours. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios Cook’s Note You can braise the beef ribs in almost any liquid.If your ribs are very fatty (which most tend to be), you can let the sauce cool and skim the fat off the top before serving. I Made It Print 583 home cooks made it! Nutrition Facts (per serving) 364 Calories 27g Fat 10g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 364 % Daily Value * Total Fat 27g 35% Saturated Fat 11g 56% Cholesterol 54mg 18% Sodium 651mg 28% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 2g Protein 13g 26% Vitamin C 6mg 7% Calcium 21mg 2% Iron 2mg 9% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.