Italian Style Short Ribs

4.2
(17)

I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.

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Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
15 mins
Total Time:
2 hrs
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon butter

  • 3 slices bacon, chopped

  • 2 pounds beef short ribs, cut into 2 inch pieces

  • 1 ½ teaspoons salt

  • teaspoon ground black pepper

  • 1 cup beef broth

  • 2 tablespoons fresh lemon juice

  • ¼ cup red wine

  • teaspoon dried oregano, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.

  3. Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.

  4. Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

31 home cooks made it!

Nutrition Facts (per serving)

607 Calories
54g Fat
1g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 607
% Daily Value *
Total Fat 54g 69%
Saturated Fat 23g 114%
Cholesterol 115mg 38%
Sodium 1315mg 57%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 49%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 3mg 14%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.