Wonderful Short Ribs

4.5
(357)
289 Reviews
17 Photos

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Submitted by MEDIVALU
Updated on November 1, 2022
close up view of Short Ribs in a white bowl
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Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (28 ounce) can tomato sauce

  • 3 tablespoons lemon juice

  • 4 teaspoons Worcestershire sauce

  • 2 tablespoons dried parsley

  • 1 teaspoon dried thyme

  • 2 bay leaves

  • 2 tablespoons brown sugar

  • 2 teaspoons salt

  • 1 teaspoon crushed red pepper flakes

  • 1 medium onion, cut into rings

  • 3 pounds beef short ribs

Directions

  1. In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.

  2. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

459 home cooks made it!

Nutrition Facts (per serving)

532 Calories
42g Fat
15g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 532
% Daily Value *
Total Fat 42g 54%
Saturated Fat 18g 89%
Cholesterol 93mg 31%
Sodium 1551mg 67%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 24g 47%
Vitamin C 16mg 17%
Calcium 54mg 4%
Iron 5mg 26%
Potassium 757mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.