Recipes Main Dishes Rib Recipes Barbeque Style Braised Short Ribs 4.7 (148) 122 Reviews 18 Photos Barbecue style braised beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. Submitted by Valerie Brunmeier Updated on July 22, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 5 pounds lean beef short ribs, cut into 3-inch pieces 1 teaspoon salt ½ teaspoon fresh ground black pepper 1 large onion, cut into thick slices and separated into rings 5 carrots, peeled and cut into chunks 4 cloves garlic, coarsely chopped 1 (16 ounce) can tomato sauce 1 cup barbecue sauce 1 cup beef broth Directions Preheat the oven to 325 degrees F (165 degrees C). Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven. Add ribs; brown on all sides, about 5 minutes, working in batches if necessary. Season ribs with salt and black pepper as they brown. Transfer browned ribs to a paper-towel-lined plate to drain. Stir onion rings and carrots into same pot; cook and stir until onions turn translucent and start to brown, about 8 minutes. Stir in garlic; cook until fragrant, about 1 minute more. Stir in tomato sauce, barbecue sauce, and beef broth; bring to a boil, and simmer for 1 minute to blend flavors. Stir in browned ribs. Cover pot; bake in the preheated oven until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season with salt and black pepper before serving. I Made It Print 388 home cooks made it! Nutrition Facts (per serving) 649 Calories 35g Fat 28g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 649 % Daily Value * Total Fat 35g 45% Saturated Fat 14g 68% Cholesterol 154mg 51% Sodium 1521mg 66% Total Carbohydrate 28g 10% Dietary Fiber 4g 13% Total Sugars 18g Protein 53g 107% Vitamin C 12mg 13% Calcium 66mg 5% Iron 7mg 38% Potassium 1115mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.