Simply The Best Chicken Waldorf Salad

I love this! It’s exactly what I was looking for. I did use red apples and added celery and some orange juice. But that’s only because we enjoy it with those items. Thank you for the recipe!!

Overall good recipe. I was on a time crunch with no time to make rotisserie chicken breast, nor did I want to spend $7 at the store to buy a whole chicken for just the breast meat, so I made regular chicken breast and seasoned it as if it was rotisserie. Added a little too much paprika which clashed with the vanilla yogurt. I like the suggestion from another reviewer to make this a day prior to eating to let the flavors meld together better. Even with the clash I had, given everything else in the dish, it tasted good day 2 and 3. Will try again but with regular yogurt.

I used left over turkey, added about 1/2 of a serrano pepper finely sliced, and 1 tablespoon of Dijon mustard. Added 1/2 cup diced celery. Used roasted rosemary sesame pecans, as that's what I had. Otherwise followed the recipe and it is delightful on a green leaf lettuce, in a wrap, or just plain out of the bowl!

I made this as the recipe called for. After tasting I added salt and pepper. As well as some celery was delicious!

I used a few different ingredients, but it was yummy. Whisked mayo, sour cream, lemon juice, honey, balsamic vinegar and rosemary together. Added chicken, apples, cranberries, celery, pecans. I chopped up the iceberg lettuces and green leaf lettuce and tossed all together. My girls like it Iceberg so to compromise I mix two kinds of lettuce.